Miller’s East Coast Deli
About
Delis, Sandwiches, Breakfast & Brunch
Price Range : $11-30 ($$)
Location
Adress: 1725 Polk St, San Francisco, CA 94109
Phone: (415) 563-3542
Work Hours
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryYes
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- tap_and_playAccepts Apple PayNo
- thumb_upGood ForLunch
- local_parkingParkingStreet
- local_parkingBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- insert_emoticonAmbienceCasual, Classy
- volume_upNoise LevelAverage
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiFree
- tvHas TVYes
- fastfoodCatersYes
- androidAccepts Google PayNo
Reviews
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Angela Noble
I love Miller's East Coast. I usually go for one of the Reuben variations. My favorite is the Pastrami Reuben called the Rachael. It is huge with lots of wonderfully salty Pastrami on rye they don't overdo the dressing like some places do. I had the potato salad and pickle on the side. The wait staff are friendly and attentive. I also got a bowl of Matzo ball soup to take home to my sweetie who was home with a cold. Soup, it's good for what ails you.
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Sara McCaffree
What's not to like? They have everything (except mashed potatoes, mysteriously)! This is one of the few Jewish delis in SF. The menu is ridiculously large and everything I've ever had is fresh. Great for take out too, especially if you're picnicking or wandering around town for the day. Great corned beef, bagels, etc. Enjoy!
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Eric Young
I have this goal to discover some of the best pastrami in the US. I've tried several spots in Brooklyn, Queens, Boston, even Los Angeles. This spot is good, but not as good as some of the other places. The service was great and I liked how they've created a deli that's reminiscent of old school delis. Great deli menu and I'm told they make their own Pastrami. Ordered the Reuben and it was stacked with meat, and just the right amount of sauerkraut. Good flavor well balanced. Definitely worth the effort and if you're in San Francisco, give them a try.
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Rosa Whitehead
You will not be disappointed in the menu and service. The service was very helpful and observant. This place has a good feel to it.
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John Armstrong
I ordered the hot pastrami. Sandwich was good. I ordered the lean meat which was great. The pickles smell like anchovies. I'm not a fan of anchovies and certainly not pickles that smell like them. Glad I added mustard because that is all that came with the meat and bread. If the meat wasn't great, I would have to give them a 3. Oh, and it cost $27 thru Grub hub.... so unless work is paying the tab, I'm not going back